April 2017

Claude Bosi at Bibendum

Very happy to re-open Bibendum with Claude Bosi and his super team, 30 years after being the opening Restaurant Manager in 1987.

Set in the original Michelin HQ building, has nurtured many chefs including Simon Hopkinson, Jeremy Lee and Phil Howard and now it’s the turn of French chef, Claude Bosi to put his stamp on it at the end of this month.

http://bibendum.co.uk/

Casse Croute
A shot of warm, villagey France in Bermondsey with a sensibly priced menu of boldly chosen, smartly executed French classics.
Best of all, the menu of boldly chosen, smartly executed French classics really deliver.

Owners Herve Durochat and Alexandre Bonnefoy took inspiration from legendary Paris restaurant Chez Paul. Visiting the former feels very much like stepping into a rural French kitchen and Casse-Croûte does a very admirable job of recreating this atmosphere.

http://cassecroute.co.uk/

The Good Old Days

My commis days at the Lausanne Palace

Westbury choose Cleaner Products

Cleaner products are delighted to have been awarded the supply contract for the iconic Westbury Hotel in London’s Mayfair.

The first Westbury was opened in 1927 in New York City by the polo playing Phipps family. Later in 1955 The Westbury London was opened, becoming the first 5 star American hotel in London and one of the finest hotels in Mayfair.

Give me a call or contact directly to find out more!

http://www.cleanerproducts.co.uk/

Dennys
Established in 1840, Dennys Brands has grown over the last 175 years. From a single shop in London’s Soho making and selling garments for the local restaurant and hotel trade, Dennys now supply the hospitality industry worldwide, with 15% of their business being exported to Europe and the Middle East and Australia.

If I can introduce you to my good friend Thierry just let me know!

http://www.dennys.co.uk/