Welcome to JD Hospitality Recruitment

Breaking News

JD Hospitality Recruitment is currently working with a Private Yacht looking for a Head Chef to oversee the kitchen operation. Overseeing a team of 3 the role will involve cooking healthy, creative food to Michelin levels for up to 12 guests. 

The role will also involve catering for the 21 crew on board. Chefs should have a quality track record in quality restaurants and be very organised and logistically minded. The role is paying up to 7000 Euros per month + tips. Looking at a June start

We want to give our candidates the best possible opportunities to develop their careers further by helping them to take the right next step.
JD aims to refine hospitality recruitment by adopting a long term personal association with our clients and candidates, whose aspirations are always the priority.

• Restaurant Director          Seychelles
• Sous Chef                         2 Michelin Star in UK
• Head Chef                        City of London
• Chocolatier                       London
• Restaurant Manager          London
• Head Sommelier               London
• Assistant deputy RM          Scotland’s – renowned
• Restaurant Manager          1 Michelin Star in UK

We currently have some very exciting positions.

Please click the link below for other available positions.

Restaurant of the Month – Brasserie Chavot - Mayfair London

Brasserie Chavot is the first venture of the award winning and critically acclaimed former 2 Michelin starred Chef, Eric Chavot since his return to the UK.

With a preparation bar where Chef Chavot and his team will prepare an array of items such as oysters and caviar right in front of you whilst you sit at the bar sipping Champagne. Eric Chavot has a fabulous pedigree. He has worked with Pierre Koffman, Raymond Blanc, and Marco Pierre-White, and as head chef at The Capital in Knightsbridge had two Michelin stars for a decade after 1999. 
http://brasseriechavot.com/index_main.html

Nautical Academy – Barcelona

We are pleased to be also involved in an amazing new project in the Port of Barcelona.The Interior courses are designed to further the knowledge of yacht Crews who have already been in the industry for a minimum of 6 months. This course will incorporate the time schedule during the day of a guest trip. Our professional instructors will replicate a 5 day charter and go through the daily timings of aspects that a yacht stewardess would encounter while guests are on board.

http://www.nautical-academy.net/course/16

The Gold Service Scholarship

Launched in 2012, the Gold Service Scholarship is a new annual competition aimed at front of house young talents within hospitality.

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Created by a select group of leading hospitality professionals, the Scholarship offers the opportunity for a young front of house professional to refine their skills and knowledge through a years’ worth of mentoring, learning, travel and placement opportunities from a group of the most senior service professionals in the UK and internationally.James Fleming (24), Chef de Rang at Raymond Blanc's Le Manoir Aux Quat'Saison, has been crowned the winner of the Gold Service Scholarship 2014.
http://www.thegoldservicescholarship.co.uk/

A Typical Day - Adam Byatt - Trinity Restaurant - Clapham.

Trinity is a privately-owned restaurant situated in Clapham Old Town.

Every day is utterly different to the next but in an idol world: I would wake up at 7am and go for a run with my dog, have breakfast with my kids then be at Bistro Union at 8:30am with a coffee and have a catch up with the team. Then I would spend the morning cooking at Trinity for a few hours then head off to Georgina’s in Barnes after lunch to attend a management meeting, return back to Trinity at 5pm for our family staff dinner with the team. would then run the pass at Trinity during service. Toward the end of service say goodbye to the team, clear my emails then to drive to Bistro Union for a night cap and for a catch up before finally arriving home around 1am, have half an hour of sky news with a cold beer then do it all again the next day.
http://www.trinityrestaurant.co.uk/

Cleaner Products - Cleaning products for professionals.

Cleaner Products are a leading manufacturer and supplier of premium quality cleaning and hygiene products. Operating to an accredited ISO14001 environmental management system the products are supplied direct to end users throughout the UK.

With over 30 years experience the team at Cleaner Products have developed an unrivalled service that is the first choice for many leading hotel brands, Michelin star restaurants, pub & club groups, healthcare operators, food production companies, catering and facility management organisations.
Because we know cost is at the top of your list we have the ability to be more competitive than any other UK supplier, our budgetary and stock control systems ensure that you maintain cost effectiveness.
http://www.cleanerproducts.co.uk/