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| Black pudding,duck egg Smoked bacon |
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| Chicken liver parfait |
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| 12 hour roast rib of beef |
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| Crisp Old Spot belly |
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| Apple & Calvados crumble |
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| Vanilla creme brulee |
and loyal clientele at The Chequers at Burcot for the past six years. I consider it my loss not to have become one of this happy band much earlier.
How can reports of the excellencies of this fine old village pub, with its well-sourced, seasonally inspired menu
