Medlar - 438 Kings Road - SW10 0LJ

The service and food in my opinion was faultless. The cooking is divine.

 

The attractive canopied frontage has folding glass doors opening onto a small terrace for al fresco eating, Interior design by

Turner and Pocock blends pleasing tones of grey and green with large, hand painted motifs of the fruit which gives the

restaurant its name.In the kitchen, Joe Mercer Nairne and his team demonstrate high levels of skill, versatility and creativity. The cooking has a classical French base with contemporary adaptations. There is confidence in the matching of quality ingredients and

accuracy in the timing of cooking. Delicious, stylish and memorable dishes are the result; indeed the menu of six starters,

mains and desserts offers an embarrassment of riches.

The front of house is equally important if the restaurant is to succeed, and here David O’ Connor is in his element. His mild mannered, softy spoken and self effacing persona belies strong organizational skills that have succeeded in managing teams at three of London’s most successful restaurants, The Square, The Ledbury and Chez Bruce. His largely young team at Medlar already seemed well drilled in the arts of service.



David, Joe & Team



Located on the first floor, our private room is available for lunch and dinner (no room hire charge) and can accommodate 8–14 guests.
For further information please contact info@medlarrestaurant.co.uk

Let me book your table you will not regret your trip down the Kings Road. A restaurant like Medlar doesn't come along often these days, which is reason enough to hurry there.http://www.medlarrestaurant.co.uk/

Training is something that is often left for the next day - the day that never comes!!!

John is a professional from the old school. He is one of the few people who know and understand the   word  hospitality.

He has a great affinity for working with and bringing out the best in everyone.

Brett Graham

The Ledbury

What the Industry can offer you.

Help people to understand that Hospitality can offer so much.

To Be Successful.

Simple Rules to be Popular.

Important Words.

You only get one chance to make a first impression.

Hospitality is a Team Sport.

There is no "I" in "TEAMWORK"

The achievements of an organization are the results of the combined effort of each individual.

Order of Service.

How to give your clients the best experience.

Building guest relations.

Product Knowledge.

Knowing your product makes you confident and gives your client confidence.

Suggestive Selling – (Up Selling)

Are your staff aware that they are also salesmen.

The Lasting impression.

Treating guests in the right way, taking every opportunity to impress them and ensure they have a great experience

Revealing the right way and time to converse with customers

If you want to  improve your guests experinece, increase sales and improve staff retention just give me a call  or visit my website
http://www.johnpdavey.co.uk/
Office:  0207 096 1392
Mob: 07970034581
E: john@johnpdavey.co.uk

 

Father’s Day at Melogy - Treat Your Man To Something Special

 MELOGY is one of London’s top grooming establishments for men.

With Father’s day is just around the corner, now is the perfect time to indulge your dad or the man in your life to something special.  Carmelo and his team of experts combine traditional barbering with the latest techniques, products and trends.

The VIP treatment need not end once the treatments have!  Continue to relax in the Booking Office Bar in the amazing St. Pancras Hotel with a delectable cocktail or a super smooth malt whiskey. 

Carmelo and his team look forward to welcoming you to MELOGY;
Web: http://www.melogy.com/
Tel:    020 7383 0027